Redesigned Heavy-Duty Chamber & Lid allows for consistent performance with a 4 mm wide positive seal.
Low-Profile Design hinged lid tucks neatly towards the back of the machine, making this countertop friendly.
Marinating Cycle marinates and infuses meats, fruits and veggies; helps penetrate food with deeper flavor.
The #1 selling chamber vacuum sealer is new and improved. The VacMaster VP112s has been re-engineered with a heavy-duty lid and chamber allowing for repetitive sealing. The VP112S features advanced chamber vacuum technology, allowing you to vacuum package liquids and high moisture foods such as soups and marinades. Now features marinating cycle, which will marinate and infuse meats with deeper flavor.
The VP112S has a low-profile design making it easily manageable and countertop friendly. Ideal for home kitchens, hunters and fisherman and sous vide cooking.
Dry maintenance-free 2 cylinder piston pump
12 Inch removable seal bar with a 4mm wide positive seal
Heavy-duty chamber and lid
Brushed stainless steel body
Cycle Time: 30-60 Seconds
Control panel – adjustable vacuum level and seal time, and marinate function